Hi! Today I will finally make Curry, Jajang Dumpings!
First, you need to know the precautions you need to know before you make food!
First of all, of course, you should always be careful of knives and fires. Never move or fight with a knife and be careful not to get near the fire!
Second, always watch out for hygiene!
Lastly, you have to clean up your mess! It's important to make the food delicious, but it's also important to finish it neatly, right?

I am going to tell you the ingredients that I used for cooking Curry, Jajang Dumplings! The ingredients are:
Dumpling wrapper
A quarter of an onion
250g of pork
Half of tofu
A half handful of scallion
One leek,
One egg,
1.5 big spoons of soy sauce
One teaspoon of minced garlic
30g of sugar,
Little of black pepper
, 1 big spoon of cooking wine,
A half handful of Chinese noodle
30g of curry powder,
30g of Jajang powder,
A little of water.

First, boil the Chinese noodles for 10 minutes!
