Hi, this is my 11th blog. I finished the cream cheese cupcakes on the last blog, but today,

I am going to tell you about the new Pollock roe Scallion Oil Pasta!

 

Pollock roe Oil Pasta is a Japanese pasta! In fact, there was originally a pasta in Italy with dried mullet eggs called "Bottarga," which began to turn into more readily available pollack in Japan!

 

In fact, Pollock roe Oil Pasta is one of the most popular foods today!

 

But I've never actually had a Pollock roe Scallion Oil Pasta. So I decided to make pasta with scallion because I thought it would be delicious to slightly modify a dish to match my preference rather than making a completely new recipe.

 

Pollock roe Scallion Oil Pasta is actually a very difficult dish for me. I have never tried it, and all I knew about the Pollock roe Scallion Oil Pasta was that it was really delicious.

 

That is why I did a lot of research for making Pollock roe Oil Pasta.

 

When I did research, I heard that there are many different versions already and they are all very delicious!

 

I found out that they put a lot of things into the pasta depending on people's tastes. Among them, I remember eggs, Korean spicy pepper, meat, onions, seaweed, soy sauce, potatoes, and cream sauce.

 

So, I wanted to make more of this food by adding what I wanted to put in it.

 

So the new ingredient I thought of to put in the Pollock roe Oil Pasta was scallions!

 

Next blog, I'll come with the ingredients you need to make the Pollock roe Scallion Oil Pasta!