Hi! Today I will finally make Pollock roe Scallion Oil Pasta!
First, you need to know the precautions you need to know before you make food!
First of all, of course, you should always be careful of knives and fires. Never move or fight with a knife and be careful not to get near the fire!
Second, always watch out for hygiene!
Lastly, you have to clean up your mess! It's important to make the food delicious, but it's also important to finish it neatly, right?
Pollock roe Scallion Oil Pasta:
300g of Spaghettini
1 Scallion
4 Peperoccino
120g of Pollock roe
3 Korean spicy pepper
3 big spoons of Chopped garlic
1 chicken stock
This is the chicken stock!
Get a pot of water, put the chicken stock and wait until it boils!
Then I'll cut the Scallion.
Cut it into a cross, and cut it!
Then it will look like this!
Cut the Korean spicy peppers in the same shape as the scallion, and the seed in Korean spicy pepper must be removed!
If the water boils while cutting the vegetables,
Add spaghetti and boil for 7 minutes
Wait! prepare a cup of boiled water with chicken stock.
I'll fry the vegetables while the noodles boil. First, put the oil in it.
And stir-fry the vegetables and Peperochino.
Then, add minced garlic and Pollock roe
After stir-frying,
Then, pour the prepared water little by little beforehand,
and put the black pepper in it!
During boiling,
Take out the noodles!
Never take out the noodles and wash them in cold water!
Add noodles and mix.
Lastly, I'm going to put the noodles on a plate.
I will use tongs to roll them in!
If you decorate it like this, it will be perfect!
Even though I didn't like pollack roe, it was really delicious.
If I have a chance, I want to make it again!
I'll come back with a new dish on my next blog:)